Nutrition · per 100 g

Energy	600 kcal
Fat	49.3 g
Saturated fat	5.3 g
Monounsaturated fat	42 g
Polyunsaturated fat	2 g
Carbs	15.3 g
Sugars	5.3 g
Fiber	6.7 g
Protein	24 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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