Nutrition · per 100 g

Energy	1210 kJ
Energy	289 kcal
Fat	7.8 g
Carbs	46.7 g
Sugars	2.2 g
Fiber	6.7 g
Protein	8.9 g
Salt	0.42 g
Sodium	167 mg
Potassium	33.3 mg
Calcium	4.4 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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