Ingredients
cheddar 50.0% , sodium citrate 25.0% , E339 12.5% , salt 6.3% , E330 3.1% , water 1.6% , E200 0.8% , nisin as preservatives 0.4% , Moisture 49.0% , fat minimum 24% keep under refrigeration 65 6846l57047 1000245 0.0%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.5 g |
| Sodium | 1392.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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