Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Carbs	63.3 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.