Nutrition · per 100 g

Energy	60 kcal
Fat	5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	1 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	1 g
Salt	0.04 g
Sodium	15 mg
Potassium	45 mg
Calcium	30 mg
Iron	45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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