Nutrition · per 100 g

Energy	259 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.5 g
Sodium	588 mg
Potassium	176 mg
Calcium	118 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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