Nutrition · per 100 g

Energy	885 kJ
Energy	212 kcal
Fat	0 g
Carbs	44.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	0.06 g
Sodium	22.9 mg
Potassium	98.8 mg
Calcium	65.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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