Potato herb baked with slowly roasted potatoes, thyme, rosemary and chives
0657082026406
Ingredients
wheat flour 54.2% , water 22.9% , potato 11.5% , wholemeal flour 5.7% , sea salt 0.6% , thyme 0.6% , chives 0.6% , olive oil 0.6% , yeast 0.6% , rosemary 0.6% , sourdough starter 0.6% , barley malt flour 1.8%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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