Ingredients
wheat flour 46.8% , sourdough starter 35.5% , water 15.2% , sea salt 1.3% , enzyme 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 46.8% , sourdough starter 35.5% , water 15.2% , sea salt 1.3% , enzyme 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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