Ingredients

flour 74.4% , water 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.4 g
Salt	1.2 g
Sodium	482 mg
Potassium	78.6 mg
Calcium	67.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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