Ingredients
wholemeal spelt flour 55.0% , cracked spelt 22.5% , water 11.3% , wheat flour 5.6% , pumpkin seed 2.8% , sea salt 0.5% , honey 0.5% , yeast 0.5% , sourdough starter 0.5% , barley malt flour 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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