Ingredients
wheat flour 60.0% , sourdough starter 20.0% , water 10.0% , sea salt 0.3% , enzyme 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect