Ingredients
wheat flour 14.3% , water 14.3% , sourdough starter 14.3% , durum wheat flour 14.3% , potato flour 14.3% , sea salt 14.3% , yeast 14.3% , barley malt flour 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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