Ingredients
wheat flour 58.3% , water 20.8% , sourdough starter 10.4% , whole wheat flour 5.2% , sea salt 0.6% , yeast 4.6%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 0 g |
| Carbs | 41.1 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 64.3 mg |
| Calcium | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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