San Francisco Style Sourdough Boule

wheat flour 29.8% , barley malt flour 29.8% , water 29.8% , sea salt 1.1% , sourdough starter 1.1% , enzyme 1.1% , plant 1.1% , Handling Instructions 1.1% , we recommend freezing your loaf in this bag from the date of purchase 1.1% , To regenerate your bread 1.1% , thaw at room temperature 1.1% , Slice directly in toaster and after thawing 1.1% , Refresh the bread by dabbing with water before toasting 1.1%