Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 15.6 g |
| Saturated fat | 8.3 g |
| Cholesterol | 45.9 mg |
| Carbs | 29.4 g |
| Protein | 13.8 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Potassium | 73.4 mg |
| Calcium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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