Ingredients
Izzio Rustico Sourdough 52.5% , barley malt flour 23.8% , sourdough starter 11.9% , water 5.9% , sea salt 3.0% , enzyme 1.5% , Monterey Jack 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , butter 0.0% , salt 0.0% , garlic 0.0% , REAL INGREDIENTS 0.0% , nothing artificial 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.