Nutrition · per 100 g

Energy	333 kcal
Fat	18.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	52.1 mg
Carbs	25 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	2.2 g
Sodium	875 mg
Potassium	53.5 mg
Calcium	239 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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