Nutrition · per 100 g

Energy	125 kcal
Fat	2.1 g
Saturated fat	2.1 g
Carbs	20.8 g
Sugars	16.7 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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