Nutrition · per 100 g

Energy	368 kcal
Fat	16 g
Saturated fat	9 g
Carbs	50.8 g
Sugars	21.3 g
Fiber	11.3 g
Protein	4.3 g
Salt	0.02 g
Sodium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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