Ingredients
Wheat Flour Chicken Meat Floss 54.5% , mung bean 22.7% , sugar 11.4% , soya oil 5.7% , water 2.8% , sorbitol solution 1.4% , salt 0.7% , E202 0.4% , E281 0.2% , E500ii 0.1% , E170i 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 11.4 mg |
| Carbs | 51.4 g |
| Sugars | 22.9 g |
| Added sugars | 22.9 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Calcium | 2.9 mg |
| Iron | 5.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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