Nutrition · per 100 g

Energy	167 kcal
Fat	1.7 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	2.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	4.7 g
Salt	0 g
Sodium	0 mg
Potassium	220 mg
Calcium	6.7 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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