Nutrition · per 100 g

Energy	641 kJ
Energy	153 kcal
Fat	2.3 g
Saturated fat	0.33 g
Carbs	30 g
Sugars	4.7 g
Fiber	3.3 g
Protein	3.3 g
Potassium	193 mg
Calcium	6.7 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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