Nutrition · per 100 g

Energy	333 kcal
Fat	17.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	37.8 g
Sugars	11.1 g
Added sugars	8.9 g
Fiber	8.9 g
Protein	8.9 g
Salt	1.3 g
Sodium	511 mg
Potassium	111 mg
Iron	0.44 mg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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