Nutrition · per 100 g

Energy	647.1 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	47.1 g
Sugars	0 g
Fiber	5.9 g
Protein	0 g
Salt	3.1 g
Sodium	1235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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