Ecce panis, sourdough boule

Made from 52.4% , thiamin mononitrate 23.8% , E375 11.9% , E101 6.0% , reduced iron 3.0% , folic acid 1.5% , water 0.7% , whole wheat flour 0.4% , contains 2 percent and less of 0.2% , canola oil 0.1% , malt syrup 0.0% , enriched wheat farina 0.0% , wheat starch 0.0% , wheat flour 0.0% , distilled vinegar 0.0% , yeast 0.0% , extra virgin olive oil 0.0% , E330 0.0% , barley malt flour 0.0% , rice flour 0.0% , sesame seed meal 0.0%