Pepperidge farm bread

Made from 52.9% , thiamin mononitrate 23.5% , E375 11.8% , E101 5.9% , reduced iron 2.9% , folic acid 1.5% , water 0.7% , contains 2 percent and less of 0.4% , malt syrup 0.2% , wheat starch 0.1% , wheat flour 0.0% , distilled vinegar 0.0% , yeast 0.0% , E330 0.0% , barley malt flour 0.0% , rice flour 0.0% , sesame seed meal 0.0%