Pepperidge farm bread olive batard

Made from 52.8% , thiamin mononitrate 23.6% , E375 11.8% , E101 5.9% , reduced iron 3.0% , folic acid 1.5% , water 0.7% , olive 0.4% , contains 2 percent and less of 0.2% , wheat bran 0.1% , CANOLA 0.0% , extra virgin olive oil 0.0% , black pepper 0.0% , yeast 0.0% , thyme 0.0% , barley malt flour 0.0% , rice flour 0.0% , sesame seed meal 0.0%