Nutrition · per 100 g

Energy	122.7 kcal
Fat	1.5 g
Saturated fat	1.5 g
Carbs	27 g
Sugars	24.2 g
Fiber	2.1 g
Protein	0.78 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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