Ingredients
vegetable oil 54.5% , red wine vinegar 22.7% , extra virgin olive oil 11.4% , canola oil 5.7% , garlic 2.8% , black pepper 1.4% , salt 0.7% , oregano 0.4% , basil 0.2% , E415 0.1% , E320 0.1%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 63.3 g |
| Saturated fat | 8.3 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 541.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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