Ingredients
ITALIAN TOMATOES 56.3% , extra virgin olive oil 21.9% , onion 10.9% , garlic 5.5% , basil 2.7% , red bell pepper 1.4% , black pepper 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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