Nutrition · per 100 g

Energy	67 kcal
Fat	0.1 g
Saturated fat	0.01 g
Carbs	15.6 g
Sugars	8.2 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.01 g
Sodium	4.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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