Nutrition · per 100 g

Energy	300 kcal
Fat	18.2 g
Saturated fat	9.4 g
Trans fat	0.29 g
Cholesterol	41.2 mg
Carbs	19.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	15.3 g
Salt	1.4 g
Sodium	559 mg
Potassium	68.8 mg
Calcium	288 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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