Nutrition · per 100 g

Energy	307 kcal
Fat	18.4 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	39.9 mg
Carbs	22.7 g
Sugars	5.5 g
Added sugars	3.1 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.2 g
Sodium	491 mg
Potassium	141 mg
Calcium	73.6 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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