Nutrition · per 100 g

Energy	255 kcal
Fat	12.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	21.5 g
Sugars	2.7 g
Added sugars	2 g
Fiber	0.67 g
Protein	13.4 g
Salt	1 g
Sodium	403 mg
Potassium	51.7 mg
Calcium	77.2 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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