Nutrition · per 100 g

Energy	291 kcal
Fat	16.4 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	25.4 g
Sugars	6.1 g
Added sugars	5.2 g
Fiber	1.9 g
Protein	11.7 g
Salt	1.5 g
Sodium	606 mg
Potassium	362 mg
Calcium	56.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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