Nutrition · per 100 g

Energy	200 kcal
Fat	7.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	19.2 g
Sugars	6.7 g
Added sugars	5.8 g
Fiber	0.83 g
Protein	14.2 g
Salt	1.9 g
Sodium	750 mg
Potassium	152 mg
Calcium	80 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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