Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Cholesterol | 52.8 mg |
| Carbs | 21.1 g |
| Protein | 14.1 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 254 mg |
| Calcium | 70.4 mg |
| Iron | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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