Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 12.6 g |
| Trans fat | 0.37 g |
| Carbs | 21.6 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Potassium | 108 mg |
| Calcium | 78.1 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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