Nutrition · per 100 g

Energy	225 kcal
Fat	11.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	18.9 g
Sugars	2.2 g
Added sugars	1.3 g
Fiber	0.44 g
Protein	12.3 g
Salt	2.2 g
Sodium	890 mg
Potassium	175 mg
Calcium	111 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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