Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 11.5 g |
| Saturated fat | 0.96 g |
| Cholesterol | 0 mg |
| Carbs | 26.9 g |
| Sugars | 21.2 g |
| Added sugars | 21.2 g |
| Fiber | 0.64 g |
| Protein | 1.3 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Potassium | 57.1 mg |
| Calcium | 13.5 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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