Nutrition · per 100 g

Energy	108 kcal
Fat	2.5 g
Saturated fat	0.62 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	19.5 g
Sugars	12 g
Added sugars	7 g
Fiber	0.41 g
Protein	3.3 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	162 mg
Calcium	83 mg
Iron	0.25 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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