Nutrition · per 100 g

Energy	263 kcal
Fat	12.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	26.3 g
Sugars	3.5 g
Added sugars	1.5 g
Fiber	2 g
Protein	10.6 g
Salt	1.6 g
Sodium	652 mg
Potassium	79.3 mg
Calcium	61.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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