Nutrition · per 100 g

Energy	244.8 kcal
Fat	12.4 g
Saturated fat	4.6 g
Carbs	18.7 g
Sugars	2.9 g
Fiber	0.41 g
Protein	11.2 g
Salt	2.4 g
Sodium	954.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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