Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 23.5 g |
| Sugars | 2.4 g |
| Added sugars | 0.59 g |
| Fiber | 0.59 g |
| Protein | 12.4 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Potassium | 128 mg |
| Calcium | 75.9 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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