Nutrition · per 100 g

Energy	224 kcal
Fat	12 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	18.3 g
Sugars	2.1 g
Added sugars	0.83 g
Fiber	0.41 g
Protein	11.2 g
Salt	2.2 g
Sodium	867 mg
Potassium	155 mg
Calcium	101 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.