Nutrition · per 100 g

Energy	231 kcal
Fat	10.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	21.6 g
Sugars	2 g
Added sugars	0 g
Fiber	0.78 g
Protein	12.5 g
Salt	2.3 g
Sodium	922 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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