Nutrition · per 100 g

Energy	274 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	30.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.2 g
Salt	4.4 g
Sodium	1770 mg
Potassium	97.3 mg
Calcium	142 mg
Iron	2.6 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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