Nutrition · per 100 g

Energy	242 kcal
Fat	10.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	23.4 g
Sugars	3.1 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	12.5 g
Salt	2.2 g
Sodium	867 mg
Potassium	109 mg
Calcium	148 mg
Iron	1.8 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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