Nutrition · per 100 g

Energy	219 kcal
Fat	7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	24.2 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	0 g
Protein	12.5 g
Salt	2.3 g
Sodium	930 mg
Potassium	211 mg
Calcium	133 mg
Iron	0.55 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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